Revel Spirits Class: Tequila Ocho Dinner 4/15/25

   When we talk about “farm to table” dining, local sourcing, small batch spirits, and “grain to glass” distillation, one spirit exemplifies this approach: Tequila! Distilling from 100% Weber Blue Agave, and only in five states in Mexico, small Tequileros produce a spirit that is complex and terroir driven. Join us this April 15^th as we taste Tequila from one such producer: Tequila Ocho. Join us as National Brand Ambassador Canyon Shayer takes us on a tour of Tequila Ocho and Mezcal Vago, paired with offerings from our culinary team. As our inaugural spirits dinner, we are so excited to feature a distiller dedicated to sustainability and quality, and we look forward to sharing these spectacular spirits with you!